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Vegan Ice Cream

Vegan Ice Cream by Jeff Rogers
Hardcover
May 13, 2014 | 144 Pages
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  • Hardcover $16.99

    May 13, 2014 | 144 Pages

  • Ebook $7.99

    May 13, 2014 | 144 Pages

Product Details

Praise

“Thanks to Jeff Rogers, you can make your own gourmet frozen desserts without dairy products.  And they’ll taste better than Ben & Jerry’s or  Baskin-Robbins ever did!”
— John Robbins, author of Diet for a New America
 
“Sinfully sumptuous, fun to make, and all vegan! That’s one improvement in ice cream that is long overdue.”
— Dr. Neal Barnard, author of Power Foods for the Brain

Table Of Contents

Acknowledgments  
Introduction 

Basics 
Ice Cream 
Raw Ice Cream 
Sauces 

About the Author 
Measurement Conversion Charts  
Index

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