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Double Cup Love

Paperback $17.00

Mar 07, 2017 | 256 Pages

Hardcover $27.00

May 31, 2016 | 240 Pages

Ebook $12.99

May 31, 2016 | 256 Pages

Audiobook Download $17.50

May 31, 2016 | 349 Minutes

  • Paperback $17.00

    Mar 07, 2017 | 256 Pages

  • Hardcover $27.00

    May 31, 2016 | 240 Pages

  • Ebook $12.99

    May 31, 2016 | 256 Pages

Buy the Audiobook Download:

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Praise

Double Cup Love invites the readers to journey through [Eddie Huang’s] love story, new friendships, brotherhood, a whole lot of eating and more. Huang’s honest recounting shouts and whispers on every page in all-caps dialogues and hilarious side-commentary. Huang pulls simple truths and humor out of his complex adventure to China. His forthright sharing of anecdotes is sincere and generates uncontrollable laughter. . . . His latest memoir affirms not only that the self-described “human panda” is an engaging storyteller but a great listener, especially in the language of food.”Chicago Tribune

“An elaborate story of love and self-discovery . . . [Eddie] Huang’s writing is wry and zippy; he regards the world with an understanding of its absurdities and injustices and with a willingness to be surprised.”—Jon Caramanica, The New York Times
 
“Huang is determined to tease out the subtle and not-so-subtle ways in which Asian-Americans give up parts of themselves in order to move forward. . . . Fortunately for us, he’s not afraid to speak up about it.”The New Yorker
 
“Huang connects in Chengdu the same way he assimilated in America—through food, hip-hop and a never-ending authenticity, which readers experience through his hilarious writing voice and style.”—New York Daily News

“Another punch of passion . . . With his gift for conversation, edgy humor, and deeply knowledgeable palate, readers get a sense of a young chef on a serious quest. . . . His passion for food and determination to get things right—in the U.S., in China, and in his heart of hearts—mark every page.”—Publishers Weekly
 
“Huang possesses a fiery descriptive flair capable of splicing disparate cultural references with the acuity of a yakitori grill master. . . . A challenging author continues to bravely bare his soul along with his best dishes.”Kirkus Reviews


From the Hardcover edition.

Product Details

Also by Eddie Huang

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