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Fried Chicken by Rebecca Lang
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Fried Chicken

Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook]

By Rebecca Lang

By Rebecca Lang

Best Seller
Ebook $15.99

May 26, 2015 | ISBN 9781607747253

Fried Chicken by Rebecca Lang
Ebook
May 26, 2015 | ISBN 9781607747253

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  • May 26, 2015 | ISBN 9781607747253

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About Fried Chicken

An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations.

Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.

Read An Excerpt

About Rebecca Lang

REBECCA LANG is a food writer, cooking instructor, television personality, and a ninth-generation Southerner. Born and raised in South Georgia, she is the author of Southern Living’s Around the Southern Table, Quick-Fix Southern, Mary Mac’s Tea Room, and Southern Entertaining for a New Generation…. More about Rebecca Lang

Product Details

Category: Cooking Methods | American Regional Cuisine

Ebook | $15.99
Published by Ten Speed Press
May 26, 2015 | 132 Pages | ISBN 9781607747253

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Praise

“There is no better guide to take us on this journey of bubbles, sizzles, and perfectly crisped birds than Rebecca Lang. She has tested every recipe with precision and patience, and it shows in every delicious bite: each page of this cookbook brings you a step closer to fried-chicken perfection.” 
—Nathalie Dupree, author of Mastering the Art of Southern Cooking

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