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Fried Chicken
By Rebecca Lang
By Rebecca Lang
Best Seller
Category: Cooking Methods | American Regional Cuisine
Ebook
May 26, 2015 | ISBN 9781607747253
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May 26, 2015 | ISBN 9781607747253
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Praise
“There is no better guide to take us on this journey of bubbles, sizzles, and perfectly crisped birds than Rebecca Lang. She has tested every recipe with precision and patience, and it shows in every delicious bite: each page of this cookbook brings you a step closer to fried-chicken perfection.”
—Nathalie Dupree, author of Mastering the Art of Southern Cooking
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