Paperback $24.00

Clarkson Potter | Nov 13, 2007 | 272 Pages | 7-7/16 x 10 | ISBN 9780307406958

  • Paperback$24.00

    Clarkson Potter | Nov 13, 2007 | 272 Pages | 7-7/16 x 10 | ISBN 9780307406958

  • Ebook$12.99

    Clarkson Potter | Jul 18, 2012 | 272 Pages | ISBN 9780770433895

Praise

"In Think Like a Chef, Tom has opened the door to his culinary process and explained–in straight terms–how his very personal style is actually based on a simple logic that can be employed successfully by anyone who simply loves great food."        
–Danny Meyer

Biographile.com
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