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The Four Seasons of Pasta by Jenkins
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The Four Seasons of Pasta

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The Four Seasons of Pasta by Jenkins
Oct 06, 2015 | ISBN 9781101982655

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  • Oct 06, 2015 | ISBN 9781101982655

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“I’m just so excited every time Nancy writes a book—it is always an inspiration, because she goes into each subject with such enthusiasm and depth. And I know that Sara is a wonderfully talented and intuitive chef. It is no surprise, then, Nancy and Sara have together created a beautifully approachable book that captures the vibrancy, traditions and remarkable versatility of pasta.”
—Alice Waters

“The Jenkinses are a treasure of Italian cooking in America. They are bastions of all that is good: simplicity, freshness and harmony. This new collection strips the philosophy to its most basic elements: dressing pasta based on what is fresh and what will settle your soul. I’ll be using it as a calendar.”
—Mario Batali

“My first trip to Italy years ago was with Sara to visit her mom Nancy at their family home in Tuscany and it changed me forever as a chef so I can’t think of two better guides to instruct on how to make pasta at home. The recipes are, of course, brilliant and I love that they bring the reader to lesser known regions of Italy throughout the book. The Four Seasons of Pasta will teach, inspire, and make you want to cook- and eat!”
—Chef Barbara Lynch, Barbara Lynch Gruppo

“This is the dream team of culinary skill and writing. The delicious sensibility and integrity of the Italian cooking heritage shines through on every page and illustrates why we love this humble yet elegant dough, made simply of flour and water. ”
—Chef Amanda Freitag


Gourmand World Cookbook Award AWARD 2015

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