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Real Food, Real Good by Michael Smith

Real Food, Real Good

  • Paperback $26.00

    Sep 06, 2016 | 280 Pages

  • Ebook $19.99

    Sep 06, 2016 | 288 Pages

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On Toronto Star’s list of Canada’s Bestselling Books of 2016 (Cooking)

“Chef Michael’s warm voice draws the reader in and encourages them to get in the kitchen, play with flavours and have fun. Recipes are simple, but crammed with flair.” —Aimee Wimbush-Bourque, author of Brown Eggs and Jam Jars and creator of the Saveur award-winning blog Simple Bites

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