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Roadfood, 10th Edition

  • Paperback $22.99

    Mar 07, 2017 | 464 Pages

  • Ebook $15.99

    Mar 07, 2017 | 464 Pages

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“This seminal book is celebrating its 40th anniversary. Decades ago, it helped catapult road warriors Jane and Michael Stern — and their immersive look into America’s most overlooked culinary landscapes — onto a national stage. There’s a reason it’s gone through so many printings: The Sterns take their work very seriously.”–Eater

“Praised by the Splendid Table, Gourmet, and original American gourmand James Beard, the book is both food guide and anthropological exploration of America’s mostly rural foodways. It’s also…an extremely compelling argument to plan a road trip across a region or even the country. If you don’t already own a copy, or if yours is more than a decade old, now’s the time to put this in your shopping cart.”–Eater
“America’s leading authorities on the culinary delights to be found while driving”–Newsweek 

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