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A Memphis BBQ Mystery Series

Riley Adams
Delicious and Suspicious by Riley Adams
Hickory Smoked Homicide by Riley Adams
Rubbed Out by Riley Adams

A Memphis BBQ Mystery Series : Titles in Order

Book 4
Even Lulu Taylor—proprietress of Aunt Pat’s Barbeque Restaurant in the heart of Memphis, Tennessee—needs to get out of the kitchen now and then. But at the Rock and Ribs festival, she finds more than a taste of trouble…
 
Reuben Shaw rubs a lot of people the wrong way—including Lulu’s best friend, Cherry, who has the misfortune of being in the booth next to his at the festival. The pigheaded pit master thinks he’s a shoo-in to win the barbeque competition, but he spends more time stirring up trouble than seasoning his spare ribs. Hours after she gets into a quarrel with him, Cherry finds Shaw dead with a butcher knife in his chest. Now it’s her turn to get grilled—by the police. Lulu sets out to clear her friend’s name and finds Shaw had more secrets than his BBQ recipe. She’ll need to act fast, because the real killer will spare no one…including Lulu.

Includes recipes!
Book 3
BBQ-joint owner Lulu Taylor knows pretty much everyone in Memphis who loves ribs. But one person she’d rather not know is Tristan Pembroke, a snooty pageant coach with a mean streak. When she finds Tristan’s dead body stuffed in a closet at a party, the police are suspicious- especially since Lulu’s developed a taste for being in the wrong place at the wrong time. Caught in a situation stickier than molasses, Lulu must clear her name, or risk getting fried…
Book 2
When an anonymous food critic blasts several local restaurants- including Aunt Pat’s-Lulu Taylor and her customers are biting mad, especially when they learn that Eppie Currian is the pen name of their friend Evelyn’s cheating boyfriend. When “Eppie” gets his own fatal review, the list of suspects is longer than the list of specials at the best BBQ place in Memphis.
Book 1
Welcome to Aunt Pat’s barbecue restaurant, which serves up Memphis fun with a side order of murder.

Recipes included.

Named in honor of Lulu Taylor’s great aunt, Aunt Pat’s family-run Memphis restaurant is known for its ribs and spicy cornbread. But now the Taylor family will be known for murder…

Rebecca Adrian came to Memphis to suss out the best local BBQ for a prominent Cooking Channel Show. Trouble is, a mystery ingredient has killed her-and now all fingers are pointing to Aunt Pat’s restaurant. Horrified that her family is being accused of murder, Lulu fires up her investigative skills to solve the crime before someone else gets skewered.

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