Skip to Main Content (Press Enter)

Fany Gerson

Photo of Fany Gerson

About the Author

FANY GERSON graduated from the Culinary Institute of America and has worked in kitchens worldwide, including Michelin three-star Akelare in Spain, Eleven Madison Park, and Rosa Mexicano in New York, where she developed their acclaimed modern Mexican desserts. Her work has been featured in Gourmet, NY Daily News, and New York Magazine.

Sign me up for news about Fany Gerson and more from Penguin Random House

Books by Fany Gerson

Mexican Ice Cream
Mexican Ice Cream
Paletas
Paletas
My Sweet Mexico
My Sweet Mexico
Be the first to know!
We’ll send you the latest updates about Fany Gerson
We’ll send you the latest updates about Fany Gerson
By clicking “SIGN UP”, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use and understand that Penguin Random House collects certain categories of personal information for the purposes listed in that policy, discloses, sells, or shares certain personal information and retains personal information in accordance with the policy. You can opt-out of the sale or sharing of personal information anytime.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top

Visit other sites in the Penguin Random House Network

Raise kids who love to read

Raise kids who love to read

Today's Top Books

Want to know what people are actually reading right now?

 An online magazine for today’s home cook

An online magazine for today’s home cook