Sign in
Read to Sleep
Books
Kids
Popular
Authors & Events
Gifts & Deals
Audio
Sign In
MARISA CHURCHILL began her career as a pastry chef in the San Francisco area after graduating from culinary school in 2000. Her desserts have been widely praised and featured in publications such as Bon Appétit, Food & Wine, and Details. Marisa was among the forty top pastry chefs invited by Food Arts two years in a row for their annual pastry conference. She was a competitor on Bravo’s Top Chef: Season 2 and appeared on Food Network Challenge. For more information visit MarisaChurchill.com.
Visit other sites in the Penguin Random House Network
Stay in Touch
By clicking Sign Up, I acknowledge that I have read and agree to Penguin Random House's Privacy Policy and Terms of Use.