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Jennifer McGruther is a certified nutritional therapy practitioner, herbalist, and writer living in the Pacific Northwest, where she spends her time foraging for berries, biking to farm stands, and cooking with her husband and children. She is the author of The Nourished Kitchen and Broth and Stock. As an advocate for sustainable food systems, she teaches workshops on traditional food pathways and runs Nourished Kitchen, a popular website devoted to cooking with whole foods.
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