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Christine Muhlke

 
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About the Author

CHRISTINE MUHLKE is the executive editor ofBon Appétit and the author of On the Line: Inside the World of Le Bernardin with Eric Ripert. A former food editor and columnist for the New York Times Magazine, her writing has appeared in Vogue, Vanity Fair, Food + Wine and other publications.

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Books by Christine Muhlke

Wine Simple
Wine Simple
Manresa
Manresa
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