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Deborah Madison is the award-winning author of fourteen cookbooks, including The New Vegetarian Cooking for Everyone and Vegetable Literacy. Her books have received four James Beard Foundation Book Awards and five awards from the IACP; she was inducted into the James Beard Foundation Cookbook Hall of Fame in 2016 and the Who’s Who of Food and Beverage in 2005. She lives in New Mexico. www.deborahmadison.com
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