Get a FREE Books of the Moment  sampler!
Check Out These
21 Books You’ve Been Meaning to Read
See the List

Chris Johns


About the Author

CHRIS JOHNS is one of Canada’s most respected food critics and food writers. His writing has appeared in en Route, The Globe and Mail, Wallpaper, Toronto Life and many international publications. He is the co-author (with Derek Dammann) of True North, a cookbook celebrating the food, traditions, and fascinating history of Canadian cuisine.

JOHNNY C. Y. LAM is a Canadian portrait, travel, and food photographer based in Prince Edward County. He has contributed to top national and international publications such as Food & Drink, Food & Wine, House & Home, Toronto Life, The Globe and Mail, CBC, Vice, GEO and Time. This is his first book.

Sign me up for news about Chris Johns

Books by Chris Johns

Books by Chris Johns published by National Geographic Society

Back to Top