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Ben Hewitt

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About the Author

BEN HEWITT is the author of The Town That Food Saved, and articles for magazines such as Bicycling, Discover, Gourmet, Men’s Journal, National Geographic Adventure, Outside, the New York Times Magazine, Yankee and many others. He and his family live in a self-built, solar-powered house in Cabot, Vermont, and operate a 40-acre livestock, vegetable, and berry farm.

Books by Ben Hewitt

Making Supper Safe

Making Supper Safe

The Town That Food Saved

The Town That Food Saved

Bicycling Magazine's New Cyclist Handbook

Bicycling Magazine’s New Cyclist Handbook

Ben Hewitt Also Contributed To

Bicycling Magazine's Training Techniques for Cyclists

Bicycling Magazine’s Training Techniques for Cyclists

Books by Ben Hewitt published by Shambhala

The Young Adventurer’s Guide to (Almost) Everything

More Series From Ben Hewitt

Bicycling Magazine

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