Skip to Main Content (Press Enter) Toggle side nav

Ben Hewitt

 
B H

About the Author

BEN HEWITT is the author of The Town That Food Saved, and articles for magazines such as Bicycling, Discover, Gourmet, Men’s Journal, National Geographic Adventure, Outside, the New York Times Magazine, Yankee and many others. He and his family live in a self-built, solar-powered house in Cabot, Vermont, and operate a 40-acre livestock, vegetable, and berry farm.

Sign me up for news about Ben Hewitt and more from Penguin Random House

Be the first to know!
We’ll send you the latest updates from Ben Hewitt
We’ll send you the latest updates from Ben Hewitt
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top