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Deuki Hong

On Tour

About the Author

Deuki Hong is a Korean American executive chef and owner of Sunday Bird in San Francisco. A graduate of The Culinary Institute of America, Deuki first began working as a line cook at Centrico in New York City, then went on to Momofuku and Jean-Georges. He was the executive chef of Kang Ho Dong Baekjeong, which caught the attention of top chefs including Anthony Bourdain, Benu’s Corey Lee, and David Chang. In 2017, he launched Sunday Hospitality Group—a collective rooted in the definition of a neighborhood restaurant. He is also the co-author of the New York Times bestseller Koreatown.


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