About the Author
Helene Henderson learned to cook in Sweden, where she grew up. In 1997, she started Lavender Farms Catering in Los Angeles, specializing in organic food. Malibu Farm began in her backyard with cooking classes and catered farm dinners. Now she is the chef-owner of Malibu Farm, and the restaurant has expanded to eight cities. She lives in Malibu with her husband, screenwriter and director John Stockwell, and their three children.