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SABRINA GHAYOUR is a self-taught cook, food writer, and host of the widely popular Sabrina’s Kitchen supper club in London. One of the most exciting voices in Middle Eastern cuisine today, she is also the bestselling and award-winning author of Persiana: Recipes from the Middle East & Beyond. Her work has been featured in numerous publications, including The Times, the Evening Standard, The Guardian, BBC Good Food Magazine, and more.
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