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Photo: © Kelley Jordan Schuyler
Chef JJ Boston has made the kamado grill the centerpiece of his two successful Indianapolis restaurants, Chef JJ’s Back Yard and Chef JJ’s Downtown. Founded in 2005, Chef JJ’s Back Yard quickly became a popular destination for private events, corporate team building, and grilling classes–all featuring meals prepared on the Big Green EggTM, the most popular kamado-style grill on the market. Chef JJ’s Downtown opened in 2015, and the two locations now host thousands of clients each month for interactive grilling experiences with the Big Green Egg.
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