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Jarrett Wrisley

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About the Author

Jarrett Wrisley is a food writer-turned-restaurateur living in Bangkok. He has written for The AtlanticLucky PeachThe Art of EatingFood & WineTravel + LeisureNational Geographic Magazine, and various magazines and newspapers across Asia. His two restaurants, Soul Food Mahanakorn and Appia, have been praised by the New York Times, the Wall Street JournalTravel + Leisure, and CNN Travel.

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