Hawa Hassan

Hawa Hassan is James Beard Award winner, host of Food Network’s Hawa at Home and Cooking Channel’s Spice of Life, acclaimed author of In Bibi’s Kitchen, and founder and CEO of Basbaas, makers of African-inspired sauces and condiments. An acclaimed speaker and presenter, Hawa has been covered by major international media including The New York Times, Vogue, Vanity Fair, The Wall Street Journal, Bon Appetit, The Seattle Times, Condé Nast Traveler, Thrillist, Ebony, The Ringer, San Francisco Chronicle, Forbes, The Washington Post, and New York Magazine.