Skip to Main Content (Press Enter) Toggle side nav

Paul Bertolli


About the Author

Paul Bertolli is executive chef and co-owner of Oliveto restaurant in Oakland, California. He has received numerous accolades, most recently the award for Best Chef: California from the James Beard Foundation in 2001. He is also known for his tenure as chef of Chez Panisse restaurant, where for 10 years he guided the restaurant’s cooking toward Italian sensibilities. Active as a chef, writer, and artisan food producer, Bertolli tends to his garden, bread oven, salumi cellar, vinegar loft, pickle vats, distillations, wine, and other mysterious fermentations from his home base in North Berkeley, California.

Sign me up for news about Paul Bertolli and more from Penguin Random House

Paul Bertolli Also Contributed To

Be the first to know!
We’ll send you the latest updates from Paul Bertolli
We’ll send you the latest updates from Paul Bertolli
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Something awesome is on its way.
Back to Top