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Ali Slagle

 
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About the Author

Ali Slagle is a recipe developer, stylist, and—most of all—home cook. She’s a frequent contributor to the New York Times and Washington Post, where she’s published hundreds of low-investment, high-reward recipes. Previously, she cut her teeth on the editorial and creative teams at Food52 and Ten Speed Press. You’ll find her in Brooklyn, without a dishwasher, food processor, or stand mixer.

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