Melissa McCart

Photo: © Johnny Fogg

About the Author

MELISSA McCART is a food journalist who has worked for Mark Bittman on Substack and Medium; and for Eater.com and the Pittsburgh Post-Gazette. You can also find her work in Bon Appétit, Saveur, The Washington Post, and elsewhere.

Books by Melissa McCart

Bread and How to Eat It

Be the first to know!

We’ll send you the latest updates about Melissa McCart

Dismiss

Thanks!

Something awesome is on its way.

Melissa McCart

About the Author

Books by Melissa McCart

Become a Member

Point Status
This is where you’ll see your current point status and your earned rewards. To redeem, copy and paste the code during the checkout process.See Account Overview

Success!

Melissa McCart

About the Author

Sign me up for news about Melissa McCart and more from Penguin Random House

Books by Melissa McCart

Related Articles

Become a Member

Point Status This is where you’ll see your current point status and your earned rewards. To redeem, copy and paste the code during the checkout process.See Account Overview

Success!

Point Status
This is where you’ll see your current point status and your earned rewards. To redeem, copy and paste the code during the checkout process.See Account Overview