Priya Krishna

Photo: © Edlyn D’Souza

About the Author

Priya Krishna is a food reporter for The New York Times and the author of the bestselling cookbook Indian-ish. She grew up in Dallas, Texas, and currently lives in Brooklyn.

Books by Priya Krishna

Cooking at Home

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Priya Krishna

About the Author

Books by Priya Krishna

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Priya Krishna

About the Author

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Books by Priya Krishna

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Point Status
This is where you’ll see your current point status and your earned rewards. To redeem, copy and paste the code during the checkout process.See Account Overview