Skip to Main Content (Press Enter) Toggle side nav

Richard Olney

Photo of Richard Olney

About the Author

Born and raised in Iowa, RICHARD OLNEY (1927–1999) was one of the most distinguished and influential food writers in recent history. Olney moved to France in his mid-20s, and resided in Paris and Provence. He wrote a column for the journal Cuisine et Vins de France and edited Time-Life’s 28-volume The Good Cook series. Olney authored eight books, including Simple French Food and Lulu’s Provençal Table.

Sign me up for news about Richard Olney and more from Penguin Random House

Books by Richard Olney

Be the first to know!
We’ll send you the latest updates from Richard Olney
We’ll send you the latest updates from Richard Olney
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top