Andrea Freeman
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About the Author
Andrea Freeman, a pioneer in the field of food politics, is a professor at Southwestern Law School. A Fulbright scholar and author of Skimmed: Breastfeeding, Race, and Injustice, Freeman has published and appeared in the Washington Post, Salon, The Takeaway, Here & Now, the Atlanta Journal-Constitution, Black Agenda Report, and more. She lives in Los Angeles.
