Get personalized recommendations and earn points toward a free book!
Check Out
The Bestselling Books of All Time
See the List

Sidney W. Mintz

 
S M

About the Author

Sidney W. Mintz was a professor at the Johns Hopkins University, where he taught anthropology. His academic specialization focused on the anthropology of food, with a particular focus on the consumption and commodification of sugar. His works include Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past; The World of Soy; and Sweetness and Power: The Place of Sugar in Modern History. He died in 2015.

Sign me up for news about Sidney W. Mintz

Books by Sidney W. Mintz

Back to Top