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Abigail Johnson Dodge is the author of eleven cookbooks, including The Everyday Baker–a James Beard Foundation Finalist and IACP Cookbook Award Winner. She is a widely respected food writer, acclaimed instructor, and media personality. Abby was the founding test kitchen director at Fine Cooking magazine, where she served as a contributing editor and writer for over twenty-five years. She has also written and contributed to dozens of popular, well respected online and print media outlets. She hosts a monthly column on Cook the Vineyard called Baking Together and her online baking classes can be found on Craftsy.
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