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Leda Meredith

The Skillful Forager

About the Author

Leda Meredith has been preserving food since she was a kid at her great-grandmother’s side. She is the guide to food preservation at, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager’s Feast, and other books, and lives in Brooklyn, New York.

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Books by Leda Meredith published by Shambhala

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