About the Author
Leda Meredith has been preserving food since she was a kid at her great-grandmother’s side. She is the guide to food preservation at About.com, teaches food
preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The
Forager’s Feast, and other books, and lives in Brooklyn, New York.