Check Out
The Bestselling Books of All Time
See the List

Nina Simonds


Photo: © Richard Howard

About the Author

Nina Simonds has lived, studied, and traveled throughout Southeast Asia. For the past thirty years she has taught cooking classes across the United States and in mainland China. An Asian correspondent for Gourmet and a frequent contributor to The New York Times Sunday Travel section, she is also the author of numerous award-winning cookbooks, including A Spoonful of Ginger, which won both a James Beard Foundation Award and an IACP Cookbook Award. She lives in Salem, Massachusetts.

Sign me up for news about Nina Simonds and more from Penguin Random House

Back to Top