Skip to Main Content (Press Enter) Toggle side nav

Julia Turshen

Photo of Julia Turshen

About the Author

Julia Turshen is the bestselling author of Now and AgainFeed the Resistance, named one of the best cookbooks of the year by Eater, and Small Victories; named one of the best cookbooks of the year by the New York Times and NPR. She has written for the New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food.

Sign me up for news about Julia Turshen and more from Penguin Random House

Books by Julia Turshen

Julia Turshen Also Contributed To

Be the first to know!
We’ll send you the latest updates from Julia Turshen
We’ll send you the latest updates from Julia Turshen
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top