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Jane Brody writes a weekly personal health column for The New York Times, which is syndicated in scores of other newspapers around the country. She is the author of several books, including Jane Brody’s Guide to the Great Beyond, Jane Brody’s Good Food Book, Jane Brody’s Nutrition Book, and Jane Brody’s Good Seafood Book. She has also written many magazine articles and frequently lectures on health issues to audiences both lay and professional. She has appeared on hundreds of radio and television shows and has received numerous prestigious awards for journalistic excellence.
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