Photo: © Maria Smilios
About the Author
Sarah Rose is a journalist and author of the critically acclaimed For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History. As a journalist, Rose has covered a broad range of beats, including international politics and economics during the Hong Kong handover, finance and business during the end of the dot-com bubble, and the environment. She now writes about food and travel for the Wall Street Journal, Men’s Journal, and Bon Appetit, among others.