Peter Reinhart

Photo: © Leo Gong

About the Author

PETER REINHART, the author of eight books on bread and baking, including three James Beard Award winners, is a baking instructor and faculty member at Johnson and Wales University.

Books by Peter Reinhart

Perfect Pan Pizza

The Bread Baker’s Apprentice, 15th Anniversary Edition

Bread Revolution

The Joy of Gluten-Free, Sugar-Free Baking

Peter Reinhart’s Artisan Breads Every Day

Peter Reinhart’s Whole Grain Breads

Peter Reinhart Also Contributed To

Artisan Cheese Making at Home

The Panera Bread Cookbook

Be the first to know!

We’ll send you the latest updates from Peter Reinhart

Dismiss

Thanks!

Something awesome is on its way.

Peter Reinhart

About the Author

Books by Peter Reinhart

Peter Reinhart Also Contributed To

Brightly

Today's Top Books

TASTE

Become a Member

Point Status
This is where you’ll see your current point status and your earned rewards. To redeem, copy and paste the code during the checkout process.See Account Overview

Success!

Peter Reinhart

About the Author

Sign me up for news about Peter Reinhart and more from Penguin Random House

Books by Peter Reinhart

Peter Reinhart Also Contributed To

Related Articles

Related Sites

Brightly

Today's Top Books

TASTE

Become a Member

Point Status This is where you’ll see your current point status and your earned rewards. To redeem, copy and paste the code during the checkout process.See Account Overview

Success!

Point Status
This is where you’ll see your current point status and your earned rewards. To redeem, copy and paste the code during the checkout process.See Account Overview