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Peter Reinhart

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About the Author

PETER REINHART, the author of eight books on bread and baking, including three James Beard Award winners, is a baking instructor and faculty member at Johnson and Wales University.

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Books by Peter Reinhart

Perfect Pan Pizza
Perfect Pan Pizza
The Bread Baker's Apprentice, 15th Anniversary Edition
The Bread Baker’s Apprentice, 15th Anniversary Edition
Bread Revolution
Bread Revolution
The Joy of Gluten-Free, Sugar-Free Baking
The Joy of Gluten-Free, Sugar-Free Baking
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart’s Artisan Breads Every Day
Peter Reinhart's Whole Grain Breads
Peter Reinhart’s Whole Grain Breads

Peter Reinhart Also Contributed To

Artisan Cheese Making at Home
Artisan Cheese Making at Home
The Panera Bread Cookbook
The Panera Bread Cookbook
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