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Peter Reinhart

Photo of Peter Reinhart

Photo: © Ron Manville

About the Author

PETER REINHART, the author of eight books on bread and baking, including three James Beard Award winners, is a baking instructor and faculty member at Johnson and Wales University.

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Books by Peter Reinhart

The Bread Baker's Apprentice, 15th Anniversary Edition
The Bread Baker’s Apprentice, 15th Anniversary Edition
Bread Revolution
Bread Revolution
The Joy of Gluten-Free, Sugar-Free Baking
The Joy of Gluten-Free, Sugar-Free Baking
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart’s Artisan Breads Every Day
Peter Reinhart's Whole Grain Breads
Peter Reinhart’s Whole Grain Breads
American Pie
American Pie

Peter Reinhart Also Contributed To

The Panera Bread Cookbook
The Panera Bread Cookbook
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