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Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of three prize-winning books: Food Politics, Safe Food, and What to Eat. She writes a monthly Food Matters column for the San Francisco Chronicle and blogs daily at Food Politics. She lives in New York City.The Cartoonist Group licenses the work of more 50 leading cartoonists to Web sites, newsletters, magazines, and books, including nine Pulitzer Prize winners.
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