Authors & Events
Aug 13, 1990
| ISBN 9780345369338
*This format is not eligible to earn points towards the Reader Rewards program
Feb 26, 2002
| ISBN 9780345454041
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Aug 13, 1990 | ISBN 9780345369338
Feb 26, 2002 | ISBN 9780345454041
“[McCaffrey is the] master of the well-told tale.”—Chicago Sun-TimesAs long as the people of Pern could remember, the Holds had protected them from Thread, the deadly silver strands that fell from the sky. In exchange for sanctuary in the huge stone fortresses, the people tithed to their Lord Holders, who in turn supported the dragonriders, Pern’s greatest weapon against Thread. But not everyone on Pern was protected. Some, like Jayge’s trader clan, simply preferred the freedom of the roads to the security of a hold. Others, like Aramina’s family, had lost their homes. Regardless of their differences, however, they all feared the outlaws who preyed on holds and holdless alike. The Lady Thella’s renegades are the most dangerous yet—all they need is Aramina, whose telepathic link with dragons can help them evade the dragonrider patrols. But Jayge is out to stop Thella . . .and he will never let her have Aramina.
Anne McCaffrey, one of the world’s most popular authors, is best known for her Dragonriders of Pern® series. She was the first woman to win the two top prizes for science fiction writing, the Hugo and Nebula awards. She was… More about Anne McCaffrey
There are dragons all over Anne McCaffrey’s house. Some she’s bought, but many have been made for her by adoring fans and given to her as gifts. I don’t make dragons, of course. But whenever circumstances allow, I do try to bring her American bacon, something she can’t get easily in Ireland, and something which she has taught all her friends there to love, as well! I remember the first time I went to visit her, when she was still living in her old, much smaller but very homey, house. My husband and I arrived at the doorstep, and she immediately began bustling about, frying up some of the bacon we’d brought and sharing a lovely late breakfast with us before sending us off to the hotel for a nap. She made us dinner that night, too–the one and only time in my life that I’ve actually liked shrimp cocktail. Maybe that’s because if you squint your eyes and look sideways, shrimp are kind of dragonlike, and I was eating them in the right company! –Shelly Shapiro, Executive Editor
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