Best Seller
Hardcover
$19.99
Published on Dec 13, 1964 | 256 Pages
From the Crown Classic Cookbook series–which features a collection of the world’s best-loved international cookbooks, specially adapted for use in American kitchens.
Author
Beatrice Ojakangas
Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Duluth, Minnesota.
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