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The Finnish Cookbook by Beatrice Ojakangas
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The Finnish Cookbook

Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord

By Beatrice Ojakangas

By Beatrice Ojakangas

Best Seller

Part of International Cookbook Series

Hardcover $19.99

Dec 13, 1964 | ISBN 9780517501115

The Finnish Cookbook by Beatrice Ojakangas
Hardcover $19.99
Dec 13, 1964 | ISBN 9780517501115

Buy from Other Retailers:

  • $19.99

    Dec 13, 1964 | ISBN 9780517501115

    Buy from Other Retailers:

Buy the Hardcover:

About The Finnish Cookbook

From the Crown Classic Cookbook series–which features a collection of the world’s best-loved international cookbooks, specially adapted for use in American kitchens.

Also by Beatrice Ojakangas

Cooking with Convection
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About Beatrice Ojakangas

Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches… More about Beatrice Ojakangas

Product Details

Category: International Cuisine

Hardcover | $19.99
Published by Clarkson Potter
Dec 13, 1964 | 256 Pages | 5-1/2 x 8-1/4 | ISBN 9780517501115

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