Skip to Main Content (Press Enter)
How to Make an Apple Pie and See the World by Marjorie Priceman
Add How to Make an Apple Pie and See the World to bookshelf
Add to Bookshelf

Look Inside

How to Make an Apple Pie and See the World

By Marjorie Priceman

By Marjorie Priceman

By Marjorie Priceman

By Marjorie Priceman

Best Seller
Paperback $8.99

Sep 09, 1996 | ISBN 9780679880837 | 3-7 years

Ebook $4.99

May 28, 2014 | ISBN 9780307793126 | 3-7 years

All Formats
+
    How to Make an Apple Pie and See the World by Marjorie Priceman
    Paperback $8.99
    Sep 09, 1996 | ISBN 9780679880837

    Buy from Other Retailers:

    See All Formats (1) +
    • $8.99

      Sep 09, 1996 | ISBN 9780679880837 | 3-7 years

      Buy from Other Retailers:

    • May 28, 2014 | ISBN 9780307793126 | 3-7 years

      Buy from Other Retailers:

    Buy the Ebook:

    About How to Make an Apple Pie and See the World

    Bake a delicious apple pie–and take a trip with this culinary global adventure!

    An apple pie is easy to make…if the market is open. But if the market is closed, the world becomes your grocery store. This picture book takes readers around the globe to gather ingredients for a delicious apple pie. First hop a steamboat to Italy for the finest semolina wheat. Then hitch a ride to England and hijack a cow for the freshest possible milk. And, oh yes! Don’t forget to go apple picking in Vermont! A simple recipe for apple pie is included.

    About How to Make an Apple Pie and See the World

    Illus. in full color. An apple pie is easy to make…if the market is open. But if the market is closed, the world becomes your grocery store. This deliciously silly recipe for apple pie takes readers around the globe to gather ingredients. First hop a steamboat to Italy for the finest semolina wheat. Then hitch a ride to England and hijack a cow for the freshest possible milk. And, oh yes! Don’t forget to go apple picking in Vermont! A simple recipe for apple pie is included. "Libraries should consider purchasing multiple copies since every preschool and primary-grade teacher in town will want a copy to read."–(starred) Booklist.  

    Also by Marjorie Priceman

    Emeline at the Circus
    How to Make a Cherry Pie and See the U.S.A.
    See all books by Marjorie Priceman

    Also by Marjorie Priceman

    Emeline at the Circus
    How to Make a Cherry Pie and See the U.S.A.
    See all books by Marjorie Priceman

    About Marjorie Priceman

    Marjorie Priceman is the author-illustrator of How to Make an Apple Pie and See the World and Emeline at the Circus, as well as the illustrator of Cold Snap (written by Eileen Spinelli) and Paris in the Spring with Picasso (by Joan Yolleck). She has received two Caldecott Honors… More about Marjorie Priceman

    About Marjorie Priceman

    Marjorie Priceman is the author-illustrator of How to Make an Apple Pie and See the World and Emeline at the Circus, as well as the illustrator of Cold Snap (written by Eileen Spinelli) and Paris in the Spring with Picasso (by Joan Yolleck). She has received two Caldecott Honors… More about Marjorie Priceman

    Product Details

    Category: Children’s Picture Books

    Paperback | $8.99
    Published by Dragonfly Books
    Sep 09, 1996 | 40 Pages | 8-1/4 x 9-1/2 | 3-7 years | ISBN 9780679880837

    Category: Children’s Books

    Ebook | $4.99
    Published by Dragonfly Books
    May 28, 2014 | 40 Pages | 3-7 years | ISBN 9780307793126

    YOU MAY ALSO LIKE

    Praise

    "Libraries should consider purchasing multiple copies since every preschool and primary-grade teacher in town will want a copy to read."–(starred) Booklist.  

    Awards

    Booklist Books for Youth Editors’ Choice WINNER 1994

    Kentucky Bluegrass Master List WINNER 1996

    Looking for More Great Reads?
    21 Books You’ve Been Meaning to Read

    Visit other sites in the Penguin Random House Network

    Raise kids who love to read

    Brightly

    Raise kids who love to read

    Today's Top Books

    Today's Top Books

    Want to know what people are actually reading right now?

         An online magazine for today’s home cook

    TASTE

    An online magazine for today’s home cook