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Sep 01, 1995 | ISBN 9780553573138 Buy *This format is not eligible to earn points towards the Reader Rewards program
Jun 01, 2011 | ISBN 9780307574473 Buy
Jul 04, 2000 | 183 Minutes Buy
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Available from:
Sep 01, 1995 | ISBN 9780553573138
Jun 01, 2011 | ISBN 9780307574473
Jul 04, 2000 | ISBN 9780553754407
183 Minutes
In the tradition of the #1 best-seller SeinLanguage, Bantam Books proudly presents the first book by Paul Reiser, television’s sharpest, funniest observer of love, marriage and other mysteries of life. A veteran comic performer, Reiser is best-known as the co-creator and star of the highly-rated NBC comedy, “Mad About You”, which Time Magazine called “The season’s best new sitcom” in its 1992 debut. Every Thursday night more than twenty million viewers watch as Paul Reiser reveals the most intimate and hilarious scenes of a marriage. Now for the first time, Reiser brings his trademark wit to the page in a book that will delight his eagerly-awaiting audience, and anyone else who has ever fallen in love — or tried not to. In Couplehood, a New York Times bestseller for more than 40 weeks, Reiser reflects on what it means to be half of a couple — everything from the science of hand holding, to the technique of tag-team storytelling, to the politics of food and why it always seems to come down to chicken or fish.
Paul Reiser is a seasoned actor, writer, and stand-up comedian. In addition to co-creating and starring in the critically acclaimed NBC series Mad About You, which garnered him Emmy, Golden Globe, American Comedy Award, and Screen Actors Guild nominations for Best Actor… More about Paul Reiser
Cited by Time magazine as "the season’s best new sitcom" in its 1992 debut, NBC’s hit comedy, Mad About You, has collected his comic observations about life and love in Couplehood, a New York Times bestseller for more than 40 weeks.In Couplehood, Reiser reflects on what it means to be half of a couple — everything from the science of hand holding, to the technique of tag-team storytelling, to the politics of food and why it always seems to come down to chicken or fish.
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