Review, Cookie Magazine, September 2008:
"The pro-simplicity parable is told via a funny, funky art style."
Review, The Wall Street Journal, September 20-21, 2008:
"Some books are meant to be tasted. . . and The Donut Chef appears to be one of them. Mr Staake’s work is . . . visually delicious."
Starred Review, Publishers Weekly, October 27, 2008:
"Everywhere readers look, there are delectable surprises."