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Nov 27, 1990
| ISBN 9780394221502
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Nov 27, 1990 | ISBN 9780394221502
A very special collection of over 150 mouth-watering classic recipes including soups, spreads, salads, hors d’oeuvre, pastas and much more. Complete with presentation, entertaining, menu planning tips and over 50 detailed illustrations.
Bonnie is a graduate of both University of Toronto and George Brown College. She has studied cooking around the world and for more than 30 years has operated The Bonnie Stern School of Cooking in Toronto. She teaches cooking classes,… More about Bonnie Stern
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