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Chez Panisse Menu Cookbook

By Alice Waters

By Alice Waters

By Alice Waters

By Alice Waters

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Paperback $26.00

Apr 18, 1995 | ISBN 9780679758181

Ebook $8.99

Nov 02, 2011 | ISBN 9780345529893

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    Chez Panisse Menu Cookbook by Alice Waters
    Paperback $26.00
    Apr 18, 1995 | ISBN 9780679758181

    Also available from:

    See All Formats (1) +

    Paperback
    –

    • Paperback $26.00

      Apr 18, 1995 | ISBN 9780679758181

      Also available from:

    Ebook
    +

    • Ebook

      Nov 02, 2011 | ISBN 9780345529893

      Available from:

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    About Chez Panisse Menu Cookbook

    “Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters’s brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James Beard

    Justly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America’s greatest restaurants. Dinner there is always an adventure—a different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients.

    In this spectacular book, Alice Waters collects 120 of Chez Panisse’s best menus, its most inspired transformations of classic French dishes. The Chez Panisse Menu Cookbook is filled with dishes redolent of the savory bouquet of teh garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea. There are menus here for different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers. 

    “A lovely book, wonderfully inventive, and the food is very pure.”—Richard Olney

    About Chez Panisse Menu Cookbook

    “Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters’s brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James Beard

    Justly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America’s greatest restaurants. Dinner there is always an adventure—a different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients.

    In this spectacular book, Alice Waters collects 120 of Chez Panisse’s best menus, its most inspired transformations of classic French dishes. The Chez Panisse Menu Cookbook is filled with dishes redolent of the savory bouquet of teh garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea. There are menus here for different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers. 

    “A lovely book, wonderfully inventive, and the food is very pure.”—Richard Olney

    Read An Excerpt

    Read An Excerpt

    Also by Alice Waters

    We Are What We Eat
    Coming to My Senses
    Fanny in France
    My Pantry
    The Art of Simple Food II
    See all books by Alice Waters

    Also by Alice Waters

    We Are What We Eat
    Coming to My Senses
    Fanny in France
    My Pantry
    The Art of Simple Food II
    See all books by Alice Waters

    About Alice Waters

    Alice Waters was born on April, 28, 1944, in Chatham, New Jersey. She graduated from the University of California at Berkeley in 1967 with a degree in French cultural studies before training at the International Montessori School in London. Her… More about Alice Waters

    About Alice Waters

    Alice Waters was born on April, 28, 1944, in Chatham, New Jersey. She graduated from the University of California at Berkeley in 1967 with a degree in French cultural studies before training at the International Montessori School in London. Her… More about Alice Waters

    Product Details

    Category: Cooking Methods

    Paperback | $26.00
    Published by Random House
    Apr 18, 1995 | 336 Pages | 7-1/8 x 9-1/8 | ISBN 9780679758181

    Category: Cooking Methods

    Ebook | $8.99
    Published by Random House
    Nov 02, 2011 | 336 Pages | ISBN 9780345529893

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    Praise

    “Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters’s brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James Beard

    “A lovely book, wonderfully inventive, and the food is very pure.”—Richard Olney

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