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The Tassajara Recipe Book by Edward Espe Brown

The Tassajara Recipe Book

By Edward Espe Brown

By Edward Espe Brown

Best Seller
Paperback $18.95

Sep 26, 2000

The Tassajara Recipe Book by Edward Espe Brown
Paperback
Sep 26, 2000

Paperback
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About The Tassajara Recipe Book

In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there’s nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are interspersed throughout with line drawings, photographs of the center and its environs, and Brown’s own poetry. This revised edition includes twenty-nine new and four revised recipes, new photographs, and a new introduction.

Also by Edward Espe Brown

The Complete Tassajara Cookbook
The Tassajara Bread Book
Tassajara Cooking
See all books by Edward Espe Brown

Product Details

Category: Cooking Methods | Regional & Ethnic Cooking

Paperback | $18.95
Published by Shambhala
Sep 26, 2000 | 8-1/2 x 5-1/2 | ISBN 9781570625800

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Praise

"A vegetarian delight, filled with unusual recipes combining the flair of California nouvelle cuisine with the down-home charm of meals improvised from fresh garden fare."— Yoga Journal

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