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Jan 14, 2014
| ISBN 9781607746676
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Jan 14, 2014 | ISBN 9781607746676
The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you’re tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh’s many flavorful combinations, drawing on cuisines from around the world. Teri’s colorful photographs will have your mouth watering for dishes such as Sautéed Halibut with Nectarines and Ginger, Roast Salmon with Curry Mayonnaise Rub, and Steamed Snapper with Spicy Pesto. As with all the FAST books, FAST FISH includes short ingredient lists, easy instructions, and simple menu suggestions. Endlessly versatile fish provide an amazing array of quick-to-prepare and easy-to-shop-for flavor-packed recipes.
Hugh Carpenter teaches at cooking schools throughout North America and at his own school in California’s Napa Valley. He is… More about Hugh Carpenter
Teri Sandison is an award-winning food photographer. Educated at the University of California, Berkley, she majored in ceramics, then later… More about Teri Sandison
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