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Teacher’s Guide
Apr 01, 1994 | ISBN 9781883672065 | 3-7 years Buy
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Apr 01, 1994 | ISBN 9781883672065 | 3-7 years
Celebrating 25 years of vegetarian recipes and called “the gold standard for chidren’s cookbooks” by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.” You and your child can have great fun finding this out!
While best-selling author, public speaker, and food/nutrition/cultural history scholar MOLLIE KATZEN is best known as the creator of the vegetarian… More about Mollie Katzen
“Mollie Katzen’s cookbooks for preschoolers, Pretend Soup and Salad People, are works of child-friendly genius. . .”–Slate.com“Play Points: 5 (out of 5). A delectable starter!” —Nick Jr. Magazine“This is the best book to date on cooking with preschoolers.” —Scholastic Parent & Child“A winner!” —School Library Journal“You can toss a coin whether to give this charming cookbook, for preschoolers and up, to your favorite kid or to a food-loving adult who deals with children.” —San Francisco Chronicle
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