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The Great Chiles Rellenos Book by Janos Wilder
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The Great Chiles Rellenos Book

[A Cookbook]

By Janos Wilder
Photographs by Laurie Smith

By Janos Wilder
Photographs by Laurie Smith

Best Seller
Ebook $14.99

Jan 16, 2013 | ISBN 9780307814746

The Great Chiles Rellenos Book by Janos Wilder
Ebook
Jan 16, 2013 | ISBN 9780307814746

Buy from Other Retailers:

  • Jan 16, 2013 | ISBN 9780307814746

    Buy from Other Retailers:

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About The Great Chiles Rellenos Book

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest.

  •  The only complete chile relleno cookbook, including 30 traditional Mexican recipes and modern variations from the Southwest and beyond.
  • Includes recipes for batters and crusts, salsas and sauces, and salads and relishes.
    • Reviews "Janos Wilder has written an entire book on the subject that offers so many different variations on chiles rellenos that you could literally make a different one for more that a month."-New York Daily News

    Product Details

    Category: International Cuisine | Cooking Methods | American Regional Cuisine

    Ebook | $14.99
    Published by Ten Speed Press
    Jan 16, 2013 | 144 Pages | ISBN 9780307814746

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