Mixt Salads
A Chef's Bold Creations [A Cookbook]
A Chef's Bold Creations [A Cookbook]
By Andrew Swallow and Ann Volkwein
By Andrew Swallow and Ann Volkwein
By Andrew Swallow and Ann Volkwein
By Andrew Swallow and Ann Volkwein
Category: Cooking Methods
Category: Cooking Methods
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Hardcover $28.00
Apr 27, 2010 | ISBN 9781580080576
Chocolate and Vanilla
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The Mile End Cookbook
The Whimsical Bakehouse
Well-Preserved
Macaroni and Cheese
Vegetarian Suppers from Deborah Madison’s Kitchen
Praise
“If you only envision lettuce and carrots when you think of salad, this cookbook will widen your horizons.”
–Library Journal, Best Books 2010: How-To list, 11/18/10
“Andrew Swallow, founder and executive chef at Mixt Greens, heard about your salad slump. And he’s here to expand your horizons beyond boring lettuce with his new cookbook, Mixt Salads. Turn over a new leaf.”
–VitalJuice.com, 5/19/10
“With the book organized by season, Swallow proves that salad is right for every occasion.”
–Condé Nast Traveler, 5/17/10
“[I]ntriguing and fun to explore.”
–San Francisco Chronicle, 3/21/10
Table Of Contents
contents
Introduction / 3
The Seasonal Table / 9
Building a Salad / 17
Spring / 35
Summer / 57
Fall / 91
Winter / 113
Index / 149
Acknowledgments / 154
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