Jul 02, 2013 | 224 Pages
Nov 06, 2012 | 351 Minutes
“Peter Mayle . . . whisk[s] you away on another wine-splashed, sun-kissed Provencal escapade in his delightful new Sam Levitt novel.”
—The Washington Post
“Oh, what a delicious little book this is. . . . [A] luxurious tale of clever deception, byzantine civic politics and, of course, lush and languid passages devoted to food. . . . Like an excellent meal at a beloved restaurant, you’ll savor every morsel, and you’ll be sorry to see it end. A charmer.”
—The Denver Post
“Totally fun. . . . This is sophisticated writing without a snobby tone.”
—Booklist
“Sends readers on a breezy excursion to southern France’s least appreciated city in this entertaining crime novel filled with amiable digressions into the history, cuisine, and local culture of Marseille.”
—Publishers Weekly
