Secrets of Saffron

Praise

A lovely appreciation . . . mixing modern recipes and ancient remedies with history, myth, and some dreamy prose. . . . A book worth savoring. -Kristin Eddy, Chicago Tribune

“Clear, crisp. . . . [Willard’s] insights on the role of food in history, and how its use can reveal profound truths about different cultures, are fresh and thought provoking.” –Patricia Fieldsteel, The New York Times

“An admiring account of an exotic spice with a long and varied history. . . . A charming little gift for an inquisitive cook.” —Kirkus Reviews

“A passionate account. . . . This beguiling book could transport you to foreign lands.” –Bonnie Walker, San Antonio Express-News